Delicious food! Especially the salmon and mussels! The restaurant is beautifully decorated and very clean. The manager checked on every table and was lovely, our busser Rosio was fantastic, but our waiter Eric was terrible... still a great time that we look forward to frequenting. Pics of mussels, salmon en croute, Beef Bourguignon, cocktails blossom spritz and bittered bees knees.

This French restaurant in Mosaic has a pleasant aesthetic and vibe, good service and good French food. The mock tails and wines were good, too. My duck confit was divine, perfectly prepared. And my wife adored her pate de Campagne. It is pricey, but we will be back very soon!

Well priced, good food and well decorated.   My experience at Parc de Ville was very enjoyable. The restaurant was nicely decorated, clean and well-lit while still keeping an intimate feeling. The menu is not large however it is diverse in its offerings. I ordered the "STEAK-FRITES" which I would recommend. The steak was well cooked and the fries were very flavorful.   The service was also good. The hosts were kind and the wait staff were attentive. Everyone that I interacted with from the restaurant was cheerful and friendly.   Overall, I recommend checking out Parc de Ville for a good date night spot or any other dinner occasion.

Happy Hour Review: Came here around 5:20 and it was already filling up! Happy Hour is from 4-6pm Tues-Thursday. Friday all day. Either in the bar area (which does have high tops) or on the rooftop (if it's open--idk what the criteria is for it to be open). Parking available in the garages or street. It does get pretty packed (even on a Tuesday). Wanted to go to happy hour with some work friends to destress, and we sat in the bar area. Initially were gonna sit at the bar, but we wanted to see each other's and it was hard with 5 people. They were able to put 2 hightops together for us--which was so nice of them! Bartender was kind as well, gave us last call notices for end of happy hour to allow us to put it some last minute drink and food orders. Food was delicious! Burger was so good-i ate the whole thing!! Frites were seasoned well and sauces were yummy! Overall, had a blast and would love to come back and check out some other menu items. Happy hour menu is small but they have several options for food and drinks.

My girlfriend took me out for brunch and I picked this place because it was on the top 50 places to eat in Washingtonian magazine. Overall we had a great time, didn't feel rushed, service was great and the food was good...not mind blowing or exceptional like I was hoping for. Escargot app was more mushroom tasting than anything...I think prefer the traditional in some garlic butter and right out the shell....tasty though if you like mushrooms. We also had the mussels app which was decent, forgot to take a pic. The crusty fresh bread was probably the best part. My croque madam and the smoke salmon was very average. The crème brulee was yummy and maybe the best part of the meal with my latte which was very yummy too. I'm thinking it made the top 50 list because of the combination of ambiance, service, and food....definitely not based on just the food.

We were a group of 6 on a Friday night. Atmosphere was lively, menu had plenty of options and food was solid. For French cuisine it's a convenient location, parking and decent price point. *Escargot-not what I expected. A large puffed pastry with escargot in the middle. It was good but soo rich. I could only manage 2 bites. It's a must share... too rich for one person. *Bucatini Provencal- sauce was delicious but would have preferred the noodles more al dente. *Bronzino- prepared well, flavorful Service was ok, busy. We would definitely return... I want to check out their rooftop. It was a bit chilly that night so we didn't really enjoy it.

Excellent escargot hidden inside this very fluppy puff pastry with very flavorful sauce. My halibut has a great taste to it but it's slightly overdone. the rest of our meals were good. Pardon me, but I remembered the drinks were okay we had more drinks than food item, i think so our total for two = $269 plus 20% tip = $324. Service was good and our server alerted us that gratuity was included in the bill so that was good, no need to calculate 20% only additional if warranted... The place was decorated well with high open but painted white ceiling. I want to return for their apres ski on Saturdays before it ends in March for sure.

Great service, nice ambiance, a little pricy, but I'd come back to try other menu items. Beef tartare: exploding with flavors that help to mask the texture. French onion soup: really good, not too salty, comes with a lot of cheese Steak frites/daube de boeuf: both entrees were good. The mushrooms had a lot of flavor and paired very well with the beef.